LÉO DE VERZAY
Leo de Verzay Champagne was founded by the heir of Maison Chaudron. The Maison Chaudron is classified among the 75 global “Grandes Maison de Champagne” from France.
Leo de Verzay is the result of an alliance between the heritage of one of the first Champenoise families and the modernity and finesse of eighth-generation wine grower, Charlotte Chaudron.
Leo de Verzay Champagne was created by the granddaughter of the Chaudron Maison as a tribute to her grandfather, Lionel Chaudron, a prominent figure in the history of the Maison.
Lionel comes from the Latin name « Leo », which means « Lion ». The Lion represents the powerfulness and the majesty of a Champagne elaborated by one of the first Champenoise families.
LEO DE VERZAY DNA
Love of Champagne and Heritage are integrant parts of the DNA of Leo de Verzay.
Leo de Verzay's exquisite packaging is part of its unique experience. A certified Swarovski crystal adorns each bottle.
Règne Brut, Reine Rosé and White Krugeri Blanc de Blancs Champagne Cuvées are the fruit of hard work and dedication.
THE MAISON CHAUDRON
For eight generations the Chaudron family has been devoted to the cultivation of vines and the elaboration of quality Champagne.
The Chaudron family owns eighteen hectares of vines in villages classified 100% Premier Cru and 100% Grand Cru
The Champagne Maison started building its vineyard in 1820. He initially settled at the heart of the 100% Grand Cru village of Verzenay, and over the years extended their domain throughout several villages among Premier and Grand Cru of the Reims Mountain: Verzy, Verzenay, Vaudemange, and Villers.
Leo de Verzay Champagne is produced with sustainable practices aimed at reducing environmental impact.
A team of full-time employees is dedicated to the cultivation and maintenance of the vineyard.
Vines are treated with environmentally friendly products, turning progressively toward a biodynamic culture.
Leo de Verzay Champagnes are only made of wines coming from the first press. Leo de Verzay Cuvées have aged a minimum of four years in the bottle, and assembly wines from the best Chardonnays, Pinots Noirs and Pinots Meuniers, which have matured from five to nine years in barrels. These subtile blends give to Leo de Verzay a Champagne with a well balanced acidity and very fine bubbles.